Guacamole - You Suck at Cooking (episode One Hundo)
You Suck At Cooking
Guacamole is an avocado's highest honor. Every avocado grows up wishing they could become this transcendent, authentic guacamole. Although authentic is a relative term because it's made differently in different parts of Mexico, let alone different countries, let alone different planets.
Book and Merch:
How to Make This Guacamole
Step 1: Watch the video
Step 2: Follow the instructions
Step 3: Check the description for the recipe
Step 4: Take 3 avocados and do that stuff to them.
Step 5: Add in ¾ teaspoon of salt if they're large, ½ teaspoon if they're small, if you're unsure start with a bit and add more later
Step 6: Throw the cilantro in the trash if you have that genetic defect, otherwise, chop up a handful and throw it in the bowl with the avocado and squeeze a couple lime wedges in then chop up a deseeded tomato and add that in and around ⅓ to ½ cup finely chopped onion and then some jalapeño, don't be a baby, you love jalapeño but don't overdo it or you'll cry like a baby and it will also hurt on the way out.
Step 7: Get some tortilla chips or eat it with a spoon.
Step 8: Smash the subscribe button and also follow me on Instagram because I do different stuff there sometimes.
Step 9: You've worked hard, take a nap why don't you.

  • You Suck At Cooking
    You Suck At Cooking

    COMMENT GUYS. 100 VIDEOS. HOLY FREAKING COW. And pretty much coincidentally, I’ve finally gotten around to making one of those internet websites with merch and stuff: HOLY FRAGGIN DANG. Can’t thank all of you enough…those of you who have been here from the beginning and any of you who wandered in along the way: THANK YOU, I APPRECIATE YOU! HOLY FLAPPITY CHOP

    • Updog

      The Fun Carrot looks like it can entertain any child and legal-age adult! Will definitely be worth the cash

    • Nurhanisah Abdul Manaf
      Nurhanisah Abdul Manaf


    • Gevin !!!
      Gevin !!!

      I've been here since the caramel apples

    • GenjiBeeps998

      You Suck At Cooking when u hit 200 videos are u gonna do an episode 2 hundo

    • Aarti Sinha
      Aarti Sinha

      Holy flappity chop I love you so much 😂😂😂

  • David Geertsema
    David Geertsema

    When you cut the lime I could swear that I smelt lime, then I realized my key lime pie was burnt.

  • Roald Granlund
    Roald Granlund

    I just realized that he made guac as his first and his one hundredth episode

  • Marcus Wong
    Marcus Wong

    Thought you were joking about the cilantro Decide to search it up and found out I’m unlucky

    • Marcus Wong
      Marcus Wong

      You Suck At Cooking :(

    • You Suck At Cooking
      You Suck At Cooking

      I'm sorry Marcus. I don't know what to say.

  • Eclipse Flix
    Eclipse Flix

    I love how you got your sanity back through cooking

  • the king
    the king

    Hi 👋 🥑

    • You Suck At Cooking
      You Suck At Cooking


  • Pika Memez
    Pika Memez

    He used the old intro. I loved that

  • Cheese God
    Cheese God

    recreation of first episode

  • TheRepublicOfChofo

    fuck i can't i just can't . people at the party would. they soo would.

  • Alexa Fussell
    Alexa Fussell


  • Risky

    What does this have to do with the video this is why I subscribe 2:33

  • EntombedLamb 53
    EntombedLamb 53

    I love how he is cleaning up afterward with the Wangjangle t shirt.

  • Blox Games yuh
    Blox Games yuh

    I had the thing that made calanartio taste like soap so I ate soap until I liked the tast


    wait is that cilantro brain thing real?

    • Pika Memez
      Pika Memez

      Would be cool but no

    • toast


  • Solomon_ 64
    Solomon_ 64

    Not using the Egg Nest is for people who are weak

  • axel ivan oropeza soto
    axel ivan oropeza soto

    "It needs raisins" Hahahah

  • Tkizzy 736
    Tkizzy 736

    I was about to get violent at the raisin part

  • Rogozo

    Best guacamoly ive ever made just without the silantro cause its to soapy for me

  • Golden Kittycat2
    Golden Kittycat2

    We haven’t seen pimblocto in a while- is he ok? (sorry if I didn’t spell the name correctly)

  • Florian

    im gonna make this now

  • flying noodle69
    flying noodle69

    Nigga penis

  • Jovanna Niki
    Jovanna Niki

    Lol the raisins

  • Daw

    Where...did he get curly brown hair from...

  • what are you, straight?
    what are you, straight?

    yeah I don’t like silantro. you were correct, it does taste like soap.

  • Korn Jankhrit
    Korn Jankhrit

    Isn't anyone going to talk about his smooth editing skills?

  • Ramflow

    Avocado does not need raisins.

  • AtomicDragon gamingandjunk
    AtomicDragon gamingandjunk

    I gotta try this, does a brother's pillow work as well as a room mates?

  • lysh lysh
    lysh lysh

    Your editing is so good, what the hell. I watch for the jokes and the songs but damn that editing is fine.

  • jesus is coming soon repent
    jesus is coming soon repent

    jesus is coming soon you cant just believe in him to enter into heaven even satan belives in him you need the holy spirit to be saved and be baptized in jesus name ...

  • kewldude 99
    kewldude 99

    where can i get a haunted knife?

  • Bo Ure
    Bo Ure

    I would eat it and think, "this guy totally sucks at cooking." I would take one look and know why my guacamole kicks your guacamole's butt. I don't even have to taste it. Here's why. To readers, not to the uploader, he totally sucks and he is irredeemable, but for readers; this is a Mexican idea, not mine. It comes from a language book, it was written in Spanish. 50% tomatoes to avocado by weight. This is what everyone misses. It is basically pico de gallo with avocado added. Equal by weight. This uploader shows tomato as afterthought as American recipes do. Then, and everyone misses this, the spices that make this Mexican, coriander and especially cumin. Put those two things in it and boom you are instantly transported to Mexico. Those two smells are vital. But nobody uses them. I have yet to see an American recipe that insists on these two things, 1) pico de gallo + avocado, and 2) cumin with coriander. There. Now your guacamole is fixed. Go forth and produce this recipe for parties and for the rest of your life your associates will insist that you make it again, and then, bring it again. Again. And again. And again. And again. And again. And again. And again. And again. Andagainandagainandagain. It's quite boring actually, I've become old and my friends have never stopped telling me to bring this over the decades so I substitute with mango salsa, and pineapple salsa, and papaya salsa, but no, all those things are rejected even though they are similar and I am stuck with this goddamn excellent and entrancing guacamole salsa. I would really love it if someone else would pull up the slack. But not this dude who totally sucks at cooking.

  • Cłøudy Stårs
    Cłøudy Stårs

    I always get so worried when you put bare stuff on your counter and I’m not even a germaphobic

  • Bad Username Creator
    Bad Username Creator

    Why's this in the "chocolate covered everything" playlist

    • that one earthworm that messes up your entire day.
      that one earthworm that messes up your entire day.

      It’s covered in chocolate

  • Albonkaren


  • mrRollingStock


  • World Order
    World Order

    I’ve made both recipes and I honestly prefer the pepper ring one

  • Mir ki
    Mir ki

    I literally love this man (•̀ᴗ•́)و if u say he isnt a pro just go ᕕ( ᐛ )ᕗ

  • Cheesy Vibes
    Cheesy Vibes

    I bet you took one hour to do the auto chop footage

  • bojohunter

    it took me until now to notice that ep 1 and 100 were Guacamole

  • Joseph Allen
    Joseph Allen

    You suck

  • phyrexianjudgement

    Jalapeño egg nest had me dying

  • DrReaper GamingYT
    DrReaper GamingYT

    Just the random stupid stuff just makes this channel way better

  • Maddy Leaman
    Maddy Leaman

    I dunno if this will be helpful to anyone, but it's what I do at home for a house full of cilantro-haters. adding in a pinch or two (no more than 1/4th a teaspoon, to be sure) of cumin into your guac is a good way to give it some juj that's missing when you can't add in any of that soapy herb. I also use diced jalapeno and pepper too but who's counting.

  • D V
    D V

    It isnt a complete guac if you didnt put rasins in your roomate's pillow

  • nerdy1701

    "Two hits of acid to make it taste more expansive" 2:00 just slipped that one in didn't you? Lol

  • FooxKidd but what?
    FooxKidd but what?

    Instructions unclear, I got married with my fiancé (roommate) because she liked raisins.

  • Vearofo

    just tried this! AMAZING! Although i did add a lot of hot tabasco sauce to make it a little bit spicy ! I suck less at coocking with every video.

  • Pinja Laakso
    Pinja Laakso

    I want a haunted knife

  • Huiya Yuan
    Huiya Yuan

    I wanna know where do you source your hair

  • Rickypol 007
    Rickypol 007

    You maked the one hunded episode making the recipe of the 1 episode

  • christian Agapito
    christian Agapito

    Wangjangle All the haters at twice the speed with the wangchucks

  • エロイ

    I thought I was one of the only ones that hates cilantro. Thank god

  • Beesghiishyys _foui0
    Beesghiishyys _foui0

    If you take your knife and whack the pit and twist it, it takes out the pit

  • JohnnyJr

    the next time you use jalapeños, deseed it and keep the white meaty part. thats called the Placenta. it holds the capscacin that makes peppers hot. i like to use that with the pepper when i make guac

  • NunuTheOni

    instructions unclear poured guacamole in my roommates pillow and ate the raisins

  • Kokichi Ouma
    Kokichi Ouma

    0:27 *how the f-*

  • RandoTingsRepated

    Normally i have to squeeze the avocado outta the skin and peel off the brain

  • VeziusTheThird

    I don't have a roommate, should I buy one off the black market?

  • RexNAE

    He’s just flexing his gravity and how we don’t have his good gravity

  • Clippy

    I made this same exact guac before but was really lacking that raisin in the pillow touch. Thanks for the cooking secrets bro

  • Sophia Reetz
    Sophia Reetz

    Did you know that the a nickname for the avocado is alligator pear?

  • おとこエピック

    My great grandma used to use her hands to take the seed out and passed the technique on to my family and now I do it too

  • MisfitFox

    Got to say a cool video, but death to cilantro! I don't want my guac tasting like soap, bleh.

  • Can’t even think of a username
    Can’t even think of a username

    You forgot the pepper


    It’s hard to believe he’s the same guy who made episode one

  • Seth Staples
    Seth Staples

    This man only knows hipsters and we love it

  • Professional Neet
    Professional Neet

    Is that thing about the cilantro true? It probably isn't, but I wanna know.

    • Good name I have
      Good name I have

      michi 1312 yes

    • michi 1312
      michi 1312

      It's actually 100% true dude

  • So Stuff
    So Stuff

    Why are there rasins in guacamole and why not use the seeds

  • Bee Jackson
    Bee Jackson

    honestly you talking about SNPs caught me so off guard

  • Cristel Sahagun
    Cristel Sahagun

    instructions are unclear

Prossimi video