Japanese Cotton Sponge Cake 日式棉花蛋糕
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Kathrine Kwa
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Ingredients :
5 egg yolks (蛋黄)
1 egg (全蛋)
60g melted butter (溶化牛油)
100ml milk (牛奶)
60g plain flour(普通面粉)
20g corn flour (玉米粉)
5 egg whites (蛋白)
1/4 tsp salt(盐)
90g caster sugar (细砂糖)
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Commenti
  • Victoria Floral
    Victoria Floral

    I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

    • Victoria Floral
      Victoria Floral

      @Jessica t about 1tsp or 1 bean. I tried it a couple of time, for me I think the one with bean tastes better

    • Victoria Floral
      Victoria Floral

      @Valéria Gomes I don't understand your language, can you speak English?

    • Jessica t
      Jessica t

      how much vanilla did you use? (:

    • Valéria Gomes
      Valéria Gomes

      Vendo,parece até fácil, mas já fiz umas três vezes e não deu certo. O único dia que se aproximou um pouco ficou com a massa baixa. Bem q poderia colocar a medida da fôrma.

    • Victoria Floral
      Victoria Floral

      ​@Raisa KauserI think it's very important, especially for creamy, soft, moist, fluffy deserts. The cotton cake has to be fluffy and jiggly so the water bath keep the cake moist, prevent it from drying out. Evaporation distributes heat around the cake, prevent the outside of the cake from burning, cracking or splitting before the inside is fully cooked. Although cracking or not also depends on how you mix the ingredients

  • Theodora
    Theodora

    Can the sponge cake be baked through convection microwave? Should I surround it with the water too? Please anyone answer me.

  • oliv vapor
    oliv vapor

    Looks delicious... and so beautiful !

  • ذكريات مؤلمهM
    ذكريات مؤلمهM

    واو 😋😍😍😍😍

  • مـريمـ آلعذرآء
    مـريمـ آلعذرآء

    رأّئعٌهِ

  • luisa filippi
    luisa filippi

    Traduzione in italiano grazie

  • Sanket Shendre
    Sanket Shendre

    Super satisfied video

  • Yuqi ZHOU
    Yuqi ZHOU

    我做了两次,全部搅拌好后都很稀,不像视频那么稠。不知道是不是面粉的问题,请问面粉试用低筋的吗?

    • Yuqi ZHOU
      Yuqi ZHOU

      Zilan Cen 哦 谢谢🙏 我刚刚想了一下应该是我隔水加热黄油和牛奶后没有等到完全冷却,就和面粉搅拌了。所以之后把蛋清融化了一点

    • Zilan Cen
      Zilan Cen

      Yuqi ZHOU 应该是蛋白没打够 或者搅拌太久蛋白消泡了 面粉才几十克的用量肯定不是大问题

  • Maninder Singh
    Maninder Singh

    💐

  • Gunel azeri
    Gunel azeri

    Thanks😊👍🏼👏🏼

  • Tales Rodrigues
    Tales Rodrigues

    Shorei😭😭😭👌👌👌.

  • BilalKing08
    BilalKing08

    Looks softer than my pillow.

  • Deise de Souza
    Deise de Souza

    Amazing! !!😍😍😍

  • Gislene Vieira
    Gislene Vieira

    😍😍👏👏❤❤🍮🍮🍰🍰👘👘super like❤❤🌼🌼que caprichooo

  • Yamyam Yamyam
    Yamyam Yamyam

    Trop bien 👍, svp vous pouvez partager la vidéo en Français ( sous titres)

  • rukia abduselam
    rukia abduselam

    Love all your recipes 😍🌹👌

  • Ms Mystic
    Ms Mystic

    Tried exctly the same excpt i added lill bit extra sugar nd it came out very well... Thanks for the recpie 💕 in love 💕💕

  • J Mai
    J Mai

    Hi, I made your recipe, it was good for me but it lacks flavor, maybe a little more sugar and a bit of vanilla essence would go well. regards

    • Gelson Monteiro
      Gelson Monteiro

      @MAKE EUROPE CLASSY AGAIN try with Cream Cheese 150g , it will be great

    • MAKE EUROPE CLASSY AGAIN
      MAKE EUROPE CLASSY AGAIN

      I agree with the vanilla essence but didn't you make any icing for it?

  • R H
    R H

    WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)

  • Débora Silva
    Débora Silva

    tanto trabalho pra agregar ar na massa, pra quase no fim, jogar a massa na mesa.... não façam isso

  • Organic World
    Organic World

    nice cake ...sure I will try 👍

  • Andrea Torres
    Andrea Torres

    Its good but it taste a lol like egg

  • BúnillaPúdding
    BúnillaPúdding

    Am I the only one who finds this extremely satisfying? (And this tasted soooooo good.)

    • Nini Chi
      Nini Chi

      Agreed

  • RAZIEL HAMZA
    RAZIEL HAMZA

    After watching this video i can say that life is deserve to be lived

  • Andrea Torres
    Andrea Torres

    The corn flour is necessary??

  • San b
    San b

    Are you sure you don't need any egg yolks separate gadget ?

  • مصطفى خضر
    مصطفى خضر

    انا جربتو بس ما ارتفع يعني عنجت افشل كيك هوي شكلو حلو بصورة بس تعملو انتو مارح يظبط بنصح اي حدا مايجربو ما بيستاهل لايك 👎👎 لانها كلا كذب بكذب ماحدا ايجرب هاي الوصفة فاشلة فاشلة فاشلة فاشلة

  • S.M.H s.m.h
    S.M.H s.m.h

    شكراً جزيلاً.... 😍👍

  • يالا نطبخ
    يالا نطبخ

    Pode se inscrever no meu canal

  • andres gellamucho
    andres gellamucho

    Very informative to the public

  • D CSPRV
    D CSPRV

    Wow!! That looks tasty👍🏻

  • Lhenz
    Lhenz

    Woow perpect.

  • Lhenz
    Lhenz

    Woow perfect

  • Jaouad H
    Jaouad H

    Looks Delicious 😋

  • Sirius Black Briñas
    Sirius Black Briñas

    I see any youtube recommendation that is japanese. I click.

  • Wilmer Cordova romero
    Wilmer Cordova romero

    Se ve muy rico quisiera los ingredientes en castellano gracias

  • C. Carlus
    C. Carlus

    Dios bendiga las manos que hicieron esto tan hermoso

  • 温昊春
    温昊春

    还不如把鸡蛋全打紧碗里然后用手把蛋黄捞出来更好

  • razzans fawwas
    razzans fawwas

    Sangkyuo

  • Aashiq Gesni
    Aashiq Gesni

    Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!

  • rita vila
    rita vila

    Thank you for the recipe : )

  • rita vila
    rita vila

    😋😊😄😅

  • rita vila
    rita vila

    Yummy !!! 🤤

  • Steve Lee
    Steve Lee

    How to store it?

  • Ella Javier26
    Ella Javier26

    Inunahan na po Kita kaibigan 🤗 😊 Ngayon aantayin po Kita sa pamamahay ko kaibigan 🤗 😊

  • Xauyala
    Xauyala

    Is it necessary to use two cake pans? One with hole on the base and other without hole?

  • Алекса
    Алекса

    С ним что-то не так.Тесто не трясётся,как должно . Оригинал не повторить,увы...

    • Mary Paranagua
      Mary Paranagua

      O meu bolo se mexeu igual gelatina rsrsrs

  • Memaus K.
    Memaus K.

    trop bon.

  • Махфузахон Мамасадикова
    Махфузахон Мамасадикова

    Благодарю вам. 👍👍👍👍👍👍👍👍👍👍👍🌼🌼🌼🌼🌼👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  • Sahal Annabil
    Sahal Annabil

    Waw Qmack

    • Sahal Annabil
      Sahal Annabil

      Indo mana indo

  • kimcuc nguyen
    kimcuc nguyen

    How much does each egg weigh?

  • 임종록
    임종록

    일본좋아하죠?당신파괴시킬거예요 계속계속

  • 用舍由時行藏在我
    用舍由時行藏在我

    牛油可以換植物性的嗎?

  • Graciele Amaral Dutra
    Graciele Amaral Dutra

    Alguém tem a receita traduzida para português ?

  • Esraa Elaraby
    Esraa Elaraby

    Waw

  • Yacine Tiguercifi
    Yacine Tiguercifi

    يعطيك الصحة

  • rhahah Emaddd
    rhahah Emaddd

    سامحيني اكلمك بالعربي انتي انسانه مبدعه والله يوفقك ومن الشكل شيء خرافه وابداع وتسلم ايدك ياأميره اخوكي عماد من جده 👍👏ولايك حتى نشوف كم عربي معانا

  • Lord John
    Lord John

    احسنت🙏💐

  • Parisa Salehi
    Parisa Salehi

    Who had eat the cake ♡♡♡♡♡♡

  • Topic Dekho
    Topic Dekho

    No baking powder?

  • Francisco Nicolay
    Francisco Nicolay

    Omg

  • Fairy Tale
    Fairy Tale

    Mouth watering 😣

  • vũ thị hoai anh
    vũ thị hoai anh

    Ad ơi k có bơ như của video thì có thay bằng cái khác đc k ạ, hoặc là có bỏ bơ đi đc k ạ?

  • Jocy Mares
    Jocy Mares

    Sooo satisfying☺

  • Samantha Z
    Samantha Z

    Is plain flour and all-purpose flour are the same?????

    • fz
      fz

      Yess

  • raniyah zayan
    raniyah zayan

    Is it smells eggie?

  • OmegaBolt
    OmegaBolt

    lord of the rings bread

  • edinha almeida eliliedna almeida
    edinha almeida eliliedna almeida

    Perfeito

  • nainu's kids chanel
    nainu's kids chanel

    Plain flour means. Pls I don't know.tell me

    • Kathrine Kwa
      Kathrine Kwa

      All purpose flour

  • rabbit oneleg
    rabbit oneleg

    Love it.

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