Japanese Cotton Sponge Cake 日式棉花蛋糕
7:44
4,928,312
Kathrine Kwa
Reddit
► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Blog: kathrinekwa.blogspot.com/
► Instagram: instagram.com/katherinekwa/
► Support my recipe book :kathrinekwa.com/
Ingredients :
5 egg yolks (蛋黄)
1 egg (全蛋)
60g melted butter (溶化牛油)
100ml milk (牛奶)
60g plain flour(普通面粉)
20g corn flour (玉米粉)
5 egg whites (蛋白)
1/4 tsp salt(盐)
90g caster sugar (细砂糖)
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) creativecommons.org/licenses/...
Music promoted by BreakingCopyright: it-my.com/watchvideo/video-cmXrHQENZ6A.html

Commenti
  • Victoria Floral
    Victoria Floral

    I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

    • Марина Витязева
      Марина Витязева

      @Jackie Morrison , I have done too....nothing happened...the author of the cake gave us all not right recipe...for what to lie...I don't know...

    • สมชาติ นนท์ทอง
      สมชาติ นนท์ทอง

      ค้นหา​นก​ลุ่ม​หนึ่ง​

    • ツKauaprestes2014
      ツKauaprestes2014

      Pavê de a.rixa.

    • Sherry Rodricks
      Sherry Rodricks

      Hi @Victoria Floral would you know the temperature and time settings for a microwave that has convection?

    • MAKE EUROPE CLASSY AGAIN
      MAKE EUROPE CLASSY AGAIN

      @shradhanjali lama goes well with earl grey

  • Dunc
    Dunc

    Where are the raising agents how does this cake rise.

    • NiTian Erxing
      NiTian Erxing

      The beating of the egg whites.

  • Kenny Gan
    Kenny Gan

    你好,烤了一个小时,底下不熟是什么原因呢?

  • Văn nhân Nguyễn
    Văn nhân Nguyễn

    Please Confirm Corn flower or Corn Starch ? - Two thing are different

  • Betül Betül
    Betül Betül

    I could not :(

  • seesaw me up
    seesaw me up

    gonna make this today!

  • Thereis C
    Thereis C

    烤箱要先預熱嗎

  • Kreasi Antoa
    Kreasi Antoa

    Beautiful 👍

  • Lubna A
    Lubna A

    I did the same thing but the mixture in the end wasn't like the video

  • Fanny Avalos Mojica
    Fanny Avalos Mojica

    In lingua italiana ó spagnolo....pliiiis !!!!!!

  • Mucit Anne
    Mucit Anne

    Afiyet olsun 💯💯💯💯

  • Sheng Reoligio
    Sheng Reoligio

    Can anyone pls convert the measurements into US measurements (cups or tbsp preferably).. I really wanted to make this cake but I don't have kitchen scale...

  • Are T.
    Are T.

    I made it today . I was sooooo amazed by the video. It’s very good and tasty but my cake is half baked and half boiled.

  • Hana Nasrallah
    Hana Nasrallah

    Could u plz subscribe mine it-my.com/watchvideo/video-g-VHZjaQFxE.html

  • ilsole ilsole
    ilsole ilsole

    why when I switch off the oven (after 1 hour) does it go down? and when does the cut look like raw? where am I wrong? should I keep it in the oven until it gets cold before taking it out?

    • Khawla Elmiloua
      Khawla Elmiloua

      Because it need 90 minutes to bake not 60. It s 1 hour and a half

  • Evgeniya Fil
    Evgeniya Fil

    Есть русские??🇷🇺 делал кто,?? Что на выходе получилось?

  • Mariela Monroy
    Mariela Monroy

    Does it have to be in a square baking pan thing?

  • Baby Yoyo
    Baby Yoyo

    Amazing 👏👏❤❤I love it

  • Mrs Bangladesh cooking Channel
    Mrs Bangladesh cooking Channel

    Very good recipe 👍💖🌹💐

  • Dana Velaj
    Dana Velaj

    Mamma mia che buona ,,mmmmm bravissima ,,grazie grazie ,,,

  • Samin alam Khan
    Samin alam Khan

    Which pan size?

  • Mansoor Sha
    Mansoor Sha

    How to make it without oven

  • taha taha
    taha taha

    pleas the egg small or big thank you for the recipe

  • Sangamithra Nataraj
    Sangamithra Nataraj

    Can I steam this in a pressure cooker? I don't have an oven

  • Shanti Chandanshive
    Shanti Chandanshive

    It's really nice

  • TUKANG KENDANG
    TUKANG KENDANG

    nice video of you, I really like, what do you think about abu tosca cahnnel, asmr cooking video Indonesian foods reciept

  • Darren Menzies
    Darren Menzies

    Best looking sponge cake I've ever seen.

  • Марина Витязева
    Марина Витязева

    Why do you do so??? It is not right! I did all following your recipe!!! Nothing!!!! The cake even didn't grow!!!! Why do you lie?? And...CORN STARCH!!! NOT CORN FLOUR!!!!!. IN FB you have the same picture, but another recipe!!! I am angry! The day in the ass with your "wonderful" cake!

    • GooD GuY
      GooD GuY

      Same here😡

  • Марина Витязева
    Марина Витязева

    Please, anybody, say me is it corn Flour or corn starch??

    • Марина Витязева
      Марина Витязева

      @Live Breathe , no, not the same

    • Live Breathe
      Live Breathe

      Марина Витязева They are both the same thing

  • Avalum Naanum
    Avalum Naanum

    Hi... How to make this into a chocolate sponge cake?

  • Neeha kouser Nabil
    Neeha kouser Nabil

    Baking microwave Convection how many degrees

  • eng ruyi
    eng ruyi

    刷黄油

  • Reem Bakery
    Reem Bakery

    it-my.com/watchvideo/video-U2FMKq1qYh0.html شوفو وصفتي يميي ♥️

  • Asad Asila
    Asad Asila

    How can I add cocoa powder in this recipe 🙄

  • Sirleia Nogueira
    Sirleia Nogueira

    Perfeito, bolo 👌😋

  • Sema’dan Lezzetler
    Sema’dan Lezzetler

    Süper paylaşım👌👌ellerine. Sağlık🌸🎁🖐ben de beklerim

    • EREN MENTEŞ
      EREN MENTEŞ

      zebra kek tarifleri

  • Faiza Nour
    Faiza Nour

    it-my.com/watchchannel/UCubCs9qRIhHW23spumrqq3w

  • Edmond Edmond
    Edmond Edmond

    Thank you Ms Kwa for sharing this recipe and video. For many years, I’ve tried various recipes for sponge cakes but they never turn out successful. Therefore when I tried your recipe for the first time yesterday, I started out with minimal expectation. I was in for a great and pleasant surprise though. Not only did the Japanese Cotton Sponge turn out perfect, it is also one of the softest, fine textured, springy-est and comforting sponge cake I’ve ever eaten. Your video is simple and direct to the point. Thank you once again for being the best guide for my first successful sponge cake. Wishing you all the best.

    • sascha s
      sascha s

      Hi Edmond, Ok sure! Not sure IT-my can post picture or not? Haha I took longer time to prepare all the ingredients!

    • Edmond Edmond
      Edmond Edmond

      @sascha s I start preheating the oven when I start to prepare the ingredients. That would be around 10-15 minutes before we put the batter in. So far, I also preheated the water in the tray together, but in the video, the water is poured into the tray only when the cake tin has been put inside the oven. I am going to try the method shown in the video in my next baking session and see whether it produces even a finer cake. Cheers. Oh, do keep me informed of your results. Enjoy baking.

    • sascha s
      sascha s

      Hi Edmond, may I know how long to preheat the oven?

    • sascha s
      sascha s

      Thanks for your detailed explanation. Haha I go and boil the butter & milk. After that straight away adding the flour & yolks like it shown on the video! No wonder my batter got a lot of air, like bubble. I´ll try to bake it again next time :)

    • Edmond Edmond
      Edmond Edmond

      sascha s Double boil here means melting the butter into the milk using the mildest heat by placing the bowl in a water bath. There is no need for the water to be boiling at the bottom bath. Slow heat should be fine as you slowly dissolve the butter into the milk. Once the butter is dissolved, remove immediately and let it cool slightly before adding the flours and yolks. It is at this waiting time that I whisk the egg white. By the time the whites are hard, the buttermilk mixture should have cooled down and you can add the flour and eggs. Mix gently by hand until combined smoothly. This cake is all about smoothness and refined texture. Therefore all the steps are to be done gently, even the whisking part! Hahaha. Hope my comments help. 🌸🌸🌸

  • FOODOT 푸닷
    FOODOT 푸닷

    Woow, looks very nice dear. Have a nice weekend ♥

    • FOODOT 푸닷
      FOODOT 푸닷

      @John Singh korea~

    • John Singh
      John Singh

      Ma'am r u from China

  • Nini
    Nini

    Can I take anything other than corn flour?

  • احمد صالح
    احمد صالح

    Perfect show

  • Lena Lark
    Lena Lark

    I made it just like you, but at the bottom of the cake there is about 3 mm thick coat of cooked egg white o.o

    • GooD GuY
      GooD GuY

      Same here

    • Jeanie Sahadey
      Jeanie Sahadey

      Lena Lark hi there, I also found that the bottom of mine wasn’t cooked

  • Safiya Fathima
    Safiya Fathima

    Firstly, more than five times it turns out good, but now after cooling it shrinks

    • Safiya Fathima
      Safiya Fathima

      anyone has remedy??

  • Cook Vlogs
    Cook Vlogs

    Just loved it. Subscribed. I hope that you will like us too.

  • ASIF VELLENGAL
    ASIF VELLENGAL

    it-my.com/watchvideo/video-JgPH8b0PP_M.html Please watch this and subscribe

  • Anas Usman
    Anas Usman

    Yummmmmy😋😋

  • Fatiha Fatiha
    Fatiha Fatiha

    👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

  • JLogefeil
    JLogefeil

    At 0:47 did she forget to separate and just put it in the wrong bowl or did she mean to?

    • Camila Ojeda
      Camila Ojeda

      Just read. It's 5 egg yolks and 1 entire egg.

  • Bismillah Food Secrets
    Bismillah Food Secrets

    Super delicious 😋 and yummy 😋, thanks for sharing this awesome recipe, will try this for sure inshaAllah

  • SMP
    SMP

    5 huevos, 1/4cucharadita postre sal, 60g mantequilla, 60g harina (floja) y 20g maizena, 90g azúcar blanca

  • aslan sultan
    aslan sultan

    Türkçe tarifi yokmu

  • ChaosCollection
    ChaosCollection

    It is not explained in the video, but technique of mixing the batter with the whipped egg whites is actually really important. If you don't do it like this, the structure will break down!

  • Fatima Maliha
    Fatima Maliha

    simply super cuteeeeee

  • Sema’dan Lezzetler
    Sema’dan Lezzetler

    Hmmm süper paylaşım 👌👌👍ellerinize sağlık ben de beklerim 🎁🌸👍🖐

  • j.s zhou
    j.s zhou

    有開班授課嗎

  • Wife's Kitchen
    Wife's Kitchen

    Looks lovely - Will try and post the result in my channel

    • Judith Loopsy
      Judith Loopsy

      Malar Nathan khjhthhhhh

    • Malar Nathan
      Malar Nathan

      Super

  • sabari sabari
    sabari sabari

    Super

  • حفيظة hafida
    حفيظة hafida

    🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

  • nday vargas
    nday vargas

    Yummy

  • ام عمر
    ام عمر

    👍👍👍💖

  • Bill Chan
    Bill Chan

    I did exactly the way you dshowed .... however, when i baked it with water, the bottom of the cake got more solid than the rest. I tried it twice and had the same result. Would the level of water (tray submerged into the water) had something to do with it? I will try to do one with out having the whole tray in the water and see how it will end up.

    • SITI UMAIRAH BINTI JAMUDIN
      SITI UMAIRAH BINTI JAMUDIN

      I do just like this but my cake didnt rise well..😑

  • purple belongs to btsxarmy
    purple belongs to btsxarmy

    I fell in love with the ad💜

  • Carrie
    Carrie

    yum - can't wait to try and make this.

  • Naizini Kareem
    Naizini Kareem

    Wow..awesome...

  • Maya Gómez
    Maya Gómez

    Se ve delicioso con mucha textura y suavidad. Me encantaría poder hacer

  • Thec00ldude2011 -ttv
    Thec00ldude2011 -ttv

    So much better than most of them I've had

  • Koki Bruk
    Koki Bruk

    omg! un vrai délice, je viens de l'essayer et la recette est tres réussie avec un gout de reve ... merci et bonne continuation

  • Anna James
    Anna James

    All I can say yuuuumm... mouth watering

  • Rico Polka- Dot
    Rico Polka- Dot

    Кто нибудь меня понимает?

  • Hala Azam
    Hala Azam

    يا الله ما أجملها

Prossimi video